Sunday, August 9, 2009

Time for dessert...

As it´s Sunday I would like to share a very easy recipe with you. So if you love pudding and semolina, this might be your new favorite dessert... Turkish semolina pudding :)

You need:
1 litre milk
9 tablespoons semolina
14 tablespoons sugar (you can use less ore more, depends on your taste)
1 tablespoon vanilla extract or vanilla sugar

First mix milk, vanilla extract and sugar in a pan and stir until it nearly boils. Make sure to stir the pudding with a wooden spoon. Then add the semolina and continue stirring the pudding at lower heat. Stir until mixture thickens and leaves sides of pan. Then pour the pudding into bowls. Usually we pour it into a big flat bowl and let in cool down in the refridgerator before slicing the pudding. To make it easier you can use many small bowls as I did. Feel free to sprinkle rose water over your delicious semolina pudding, you´ll like the combination of rose and milk. You can also sprinkle crushed walnuts over the pudding, this is also very famous in Turkey. I used a sliced plum to decorate my semolina pudding, what also works very well.

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